Differences in Nutrient Intakes of Middle-aged and Elderly Men and Women Living in Local Communities Calculated Using the Seventh and Eighth Revised Standard Tables of Food Composition in Japan-Reference-Cited by-同舟云学术

Differences in Nutrient Intakes of Middle-aged and Elderly Men and Women Living in Local Communities Calculated Using the Seventh and Eighth Revised Standard Tables of Food Composition in Japan

Published:2022 Issue:4 Volume:75 Page:161-173
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:JJSNFS

Author:

Imai Tomoko¹,Kato Yuki²,Shimokata Hiroshi³,Otsuka Rei⁴

Affiliation:

1. Faculty of Human Life and Science, Department of Food Science and Nutrition, Doshisha Women's College of Liberal Arts

2. Faculty of Health and Medical Sciences, Department of Health and Nutritional Sciences, Aichi Shukutoku University

3. Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences

4. National Center for Geriatrics and Gerontology

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Link

https://www.jstage.jst.go.jp/article/jsnfs/75/4/75_161/_pdf

Reference40 articles.

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2. 2) Imai T, Sakai S, Mori K, Ando F, Niino N, Shimokata H (2000) Nutritional assessments of 3-day dietary records in National Institute for Longevity Sciences―Longitudinal Study of Aging (NILA-LSA)―. J Epidemiol 10: S70-6.

3. 3) Willett W (2013) Nutritional Epidemiology third edition, p 287-324. Oxford University Press, New York.

4. 4) 今井具子, 安藤富士, 新野直明, 下方浩史 (2006) 四訂および五訂日本食品標準成分表を用いて算出した栄養素等摂取量推定値の比較. 日本栄養・食糧学会誌 59: 21-9.

5. 5) 加藤友紀, 大塚　礼, 今井具子, 安藤富士子, 下方浩史 (2012) 地域在住中高年者の微量ミネラルおよびビオチンの摂取量. 日本栄養・食糧学会誌 65: 21-8.