April Nutritional Assessments of 3-Day Dietary Records in National Institute for Longevity Sciences Longitudinal Study of Aging (NILS-LSA)
Author:
Publisher
Japan Epidemiological Association
Subject
General Medicine,Epidemiology
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Association of open skill exercise and long-chain polyunsaturated fatty acid intake with brain volume changes among older community-dwelling Japanese individuals;Archives of Gerontology and Geriatrics;2025-01
2. Association between a combination of cognitively stimulating leisure activities and long-chain polyunsaturated fatty acid intake on cognitive decline among community-dwelling older Japanese individuals;Frontiers in Aging Neuroscience;2024-08-07
3. The relationship between the dietary index based Meiji nutritional profiling system for adults and lifestyle-related diseases: a predictive validity study from the National Institute for Longevity Sciences—Longitudinal Study of Aging;Frontiers in Nutrition;2024-07-03
4. Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging;Nutrition Journal;2024-03-12
5. Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018);Nutrition Journal;2023-11-22
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