Effect of L-Arabinose on Blood Glucose Level after Ingestion of Sucrose-containing Food in Human.-Reference-Cited by-同舟云学术

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Effect of L-Arabinose on Blood Glucose Level after Ingestion of Sucrose-containing Food in Human.

Published:2000 Issue:6 Volume:53 Page:243-247
ISSN:1883-2849
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:ja
Short-container-title:JJSNFS

Author:

Inoue Shuji,Sanai Kazuko,Seri Kenji

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. [Review] Studies on Pectinolytic Enzymes Produced by Fungi and their Applications;Bulletin of Applied Glycoscience;2023-03-31

2. Nutritional strategies to attenuate postprandial glycemic response;Obesity Reviews;2022-06-10

3. Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat;Foods;2022-01-08

4. Combatting chronic metabolic disorders and delaying aging by improving glucose-insulin metabolism and fat accumulation in nondiabetics;Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health;2022

5. L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial;British Journal of Nutrition;2021-10-18

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