[Review] Studies on Pectinolytic Enzymes Produced by Fungi and their Applications
Author:
Affiliation:
1. Graduate School of Agriculture, Osaka Metropolitan University
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/13/1/13_32/_pdf
Reference31 articles.
1. 1) 阪本龍司：ペクチンの構造と微生物由来分解酵素．応用糖質科学，10, 222-229 (2020).
2. 2) A.G.J. Voragen, G.J. Coenen, R.P. Verhoef, and H.A. Schols: Pectin, a versatile polysaccharide present in plant cell walls. Struct. Chem., 20, 263-275 (2009).
3. 3) E. Bonnin, C. Garnier, and M.C. Ralet: Pectin-modifying enzymes and pectin-derived materials: applications and impacts. Appl. Microbiol. Biotechnol., 98, 519-532 (2014).
4. 4) T. Sakamoto, M. Inui, K. Yasui, S. Hosokawa, and H. Ihara: Substrate specificity and gene expression of two Penicillium chrysogenum α-L-arabinofuranosidases (AFQ1 and AFS1) belonging to glycoside hydrolase families 51 and 54. Appl. Microbiol. Biotechnol., 97, 1121-1130 (2013).
5. 5) A. Shinozaki, T. Kawakami, S. Hosokawa, and T. Sakamoto: A novel GH43 α-L-arabinofuranosidase of Penicillium chrysogenum that preferentially degrades single-substituted arabinosyl side chains in arabinan. Enzyme Microb. Technol., 58-59, 80-86 (2014).
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