Innovation in the food industry: Personalised nutrition and mass customisation

Author:

Boland Mike

Publisher

Informa UK Limited

Subject

Management of Technology and Innovation

Reference10 articles.

1. Adams D (1980) The Restaurant at the End of the Universe. Pan Macmillan: London.

2. Boland MJ, Munro PA, Haylock SJ, James ADL, Thompson AK and Archer R (2005) Customised Nutritional Food and Beverage Dispensing System. PCT Patent WO2005111955.

3. Challem J and McCully KS (2005) Feed Your Genes Right: Eat to turn off disease-causing genes and slow down aging. John Wiley: New York.

4. Davis SM (1987) Future Perfect. Addison-Wesley, Reading, MA.

5. Frey T (2006) The Future of Libraries: Beginning the great transformation. Da Vinci Institute, Retrieved March 28 2008 from http://www.davinciinstitute.com/page.php?ID=120.

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