Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts-Reference-Cited by-同舟云学术

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Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts

Published:2017-03-01 Issue:3 Volume:8 Page:127-136
ISSN:2090-3731
Container-title:Journal of Food and Dairy Sciences
language:en
Short-container-title:Journal of Food and Dairy Sciences

Author:

Abd El-Lahot M.,Abd El-Razek Amal,Massoud Mona,Gomaa E.

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Subject

Management of Technology and Innovation

Link

http://jfds.journals.ekb.eg/article_37143_9ab7b05b9b29fff17791358b9612cf2a.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application;Critical Reviews in Food Science and Nutrition;2024-08-17

2. Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage;Carbohydrate Polymer Technologies and Applications;2024-06

3. Stability Indicating Method Development and Validation of Glycyrrhizin Using RP-HPLC-DAD: Application to Glycyrrhiza glabra Extract;Journal of Chromatographic Science;2024-05-05

4. Glycyrrhizin Production in Licorice Hairy Roots Based on Metabolic Redirection of Triterpenoid Biosynthetic Pathway by Genome Editing;Plant And Cell Physiology;2023-12-28

5. Designing Foods with New Food Ingredients;Food Digestion and Absorption;2023-11-29

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