Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion
Author:
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Link
https://ejchem.journals.ekb.eg/article_63656_d41d8cd98f00b204e9800998ecf8427e.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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4. Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt;Food Bioscience;2023-10
5. Shelf-life prediction of flaxseed oil blended with different antioxidants: Kinetic and thermodynamic study using Rancimat methodology;Egyptian Journal of Chemistry;2023-08-09
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