Impact of storage period on different types of bee pollen pigments
Author:
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Link
https://jppp.journals.ekb.eg/article_68178_ca1888a370bb95fd322acfe5c71a064c.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Supercritical CO2 extraction of carotenoids from high Andean forest bee pollen;The Journal of Supercritical Fluids;2024-07
2. Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology;Frontiers in Nutrition;2024-06-04
3. Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size;LWT;2022-12
4. Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds;Journal of Agricultural and Food Chemistry;2022-01-02
5. From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread;Trends in Food Science & Technology;2021-03
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