Determination of Synthetic Dyes in Various Food Samples of Iran’s Market and their Risk Assessment of Daily Intake-Reference-Cited by-同舟云学术

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Determination of Synthetic Dyes in Various Food Samples of Iran’s Market and their Risk Assessment of Daily Intake

Published:2020-06-30 Issue:1 Volume:51 Page:23-33
ISSN:2357-089X
Container-title:Egyptian Journal of Veterinary Sciences
language:en
Short-container-title:NIDOC-ASRT

Author:

Zahedi Maryam,Shakerian Amir,Rahimi Ebrahim,Sharafati Chaleshtori Reza

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Link

https://ejvs.journals.ekb.eg/article_52629_32d02590ac1bbbc04fbf19b5244261bf.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health risk assessment of benzoic acid intake through consumption of creamy cakes in Gonabad, Iran;Journal of Food Composition and Analysis;2024-08

2. Assessment of synthetic food dye erythrosine induced cytotoxicity, genotoxicity, biochemical and molecular alterations in Allium cepa root meristematic cells: insights from in silico study;Toxicology Research;2024-07-01

3. Health Risk Assessment of Synthetic Tartrazine Dye in some Food Products in Qom Province (Iran);Current Nutrition & Food Science;2024-07

4. Surfactant supported chitosan for efficient removal of Cr(VI) and anionic food stuff dyes from aquatic solutions;Scientific Reports;2023-09-22

5. Magnetic Solid Phase Extraction for Determination of Dyes in Food and Water Samples;Indonesian Journal of Chemistry;2023-08-15

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