Determination of 3-MCPD in Some Edible Oils using GC-MS/MS
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Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
Link
https://ejchem.journals.ekb.eg/article_153433_d41d8cd98f00b204e9800998ecf8427e.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils;Heliyon;2024-07
2. 3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant formula: A systematic review of the occurrence and employed analytical approaches;Microchemical Journal;2024-05
3. Novel positioning of Olea europaea L. (Olive) from farm to pharma indexed in pharmacopeia;IP Journal of Nutrition, Metabolism and Health Science;2024-02-15
4. Novel positioning of L. (Black seed) from farm to pharma indexed in pharmacopeia;Journal of Pharmaceutical and Biological Sciences;2024-02-15
5. Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters;Journal of Food Composition and Analysis;2024-01
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