DISPLACEMENT VENTILATION SYSTEM WITH CELLING MOUNTED DIFFUSERS IN A GAS COMMERCIAL KITCHEN

Author:

OKUDA Atsushi1,KONDO Yasushi2,YOSHINO Hajime3,YAMASHITA Shinji1,KAWAZOE Tomoyuki4

Affiliation:

1. Tokyo Gas Co., Ltd.

2. Dept. of Architecture, Tokyo City University

3. Dept. of Architecture, Nippon Institute of Technology

4. TONETS Corporation

Publisher

Architectural Institute of Japan

Subject

Environmental Engineering

Reference17 articles.

1. 1) Y. Kondo, et al. : Particle Size Distribution And Aerosol Dynamics Of Oil Mist In Commercial Kitchens. Journal of Environmental Engineering (Transactions of AIJ), Vol. 76, No. 664, pp. 547-554, 2011.6 (in Japanese)
近藤・川口・吉野・荻田:業務用厨房内で発生する油煙の粒度分布とエアロゾルとしての特性, 日本建築学会環境系論文集, 第76巻 664号, pp. 547-554, 2011.6

2. 2) Japan Food Service Equipment Association : Actual condition survey report on commercial kitchen equipment, 2017 (in Japanese)
一般社団法人日本厨房工業会:業務用厨房機器に関する実態調査報告書2017年度版

3. 3) H. Kotani, T. Yamanaka, et al. : Performance of canopy hood and radiative heat generation from low-radiation cooking equipment with concentrated exhaust chimney, Transactions of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan, Vol. 37, No. 181, pp. 1-9, 2012.4 (in Japanese)
甲谷・山中ら:低放射・集中排気型厨房機器使用時のフードの捕集性能及び機器から発生する放射熱量, 空気調和・衛生工学会論文集, 第37巻 181号, pp. 1-9, 2012.4

4. 4) T. Kurabuchi, et al. : Effectiveness of Thermal Environment and Energy Saving of Commercial Kitchen which Adopted Low Radiation Cooking Equipment: Part 1 Outline of Investigation and Measurement of Hood Efficiency, Techinical Papers of Annual Meeting the Society of Heating, Air-conditioning and Sanitary Engineers of Japan, pp. 1961-1964, 2011.8 (in Japanese)
倉渕ら:低放射型機器を導入した業務用厨房における室内環境改善効果に関する研究: その1 調査の概要と排気捕集率の測定, 空気調和・衛生工学会大会学術講演論文集, pp. 1961-1964, 2011.8

5. 5) T. Hori, T. Kurabuchi, et al. : Study on Capture Efficiency of Exhaust Range Hood in a Commercial Kitchen. Summaries of Technical Papers of Annual Meeting, Architectural Institute of Japan, Environmental Engineering-II, pp. 613-614, 2015 (in Japanese)
堀・倉渕・鳥海ら:業務用厨房におけるフード排気捕集性能に関する研究, 日本建築学会大会学術講演梗概集, 環境工学-II, pp. 613-614, 2015.9

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