Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies-Reference-Cited by-同舟云学术

Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies

Published:2016-07-05 Issue:7 Volume:13 Page:e1002052
ISSN:1549-1676
Container-title:PLOS Medicine
language:en
Short-container-title:PLoS Med

Author:

Zong Geng,Eisenberg David M.^ORCID,Hu Frank B.,Sun Qi

Funder

National Institutes of Health

National Heart, Lung, and Blood Institute

Publisher

Public Library of Science (PLoS)

Subject

General Medicine

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