1. Global trends in antimicrobial use in food animals;TP Van Boeckel;Proc Natl Acad Sci USA,2015
2. Robinson TP, Pozzi F. Mapping supply and demand for animal-source foods to 2030. Animal Production and Health Working Paper No. 2. Rome: Food and Agriculture Organisation (FAO) of the United Nations. 2011. Available from: http://www.fao.org/docrep/014/i2425e/i2425e00.pdf Cited 13 February 2018.
3. UN FAO. The State of Food and Agriculture 2009. Available from: http://www.fao.org/docrep/012/i0680e/i0680e.pdf Cited 13 February 2018.
4. Antimicrobial Usage in Chicken Production in the Mekong Delta of Vietnam;JJ Carrique-Mas;Zoonoses Public Health,2015
5. Reducing antimicrobial use in food animals;TP Van Boeckel;Science,2017