Antimicrobial Usage in Chicken Production in the Mekong Delta of Vietnam

Author:

Carrique‐Mas Juan J1,Trung Nguyen V.12,Hoa Ngo T.1,Mai Ho Huynh3,Thanh Tuyen H.1,Campbell James I.1,Wagenaar Jaap A.4,Hardon Anita5,Hieu Thai Quoc3,Schultsz Constance16

Affiliation:

1. Nuffield Department of Medicine Oxford University Clinical Research Unit Ho Chi Minh City Vietnam

2. Department of Medical Microbiology Academic Medical Center University of Amsterdam The Netherlands

3. Sub‐Department of Animal Health Ly Thuong Kiet Tien Giang Vietnam

4. Department of Infectious Diseases and Immunology Faculty of Veterinary Medicine Utrecht University The Netherlands

5. Center for Social Science and Global Health University of Amsterdam The Netherlands

6. Department of Global Health ‐ Amsterdam Institute of Global Health and Development University of Amsterdam The Netherlands

Funder

ZonMw/WOTRO (The Netherlands)

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Reference30 articles.

1. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli

2. Anon. 2004b:Second Joint FAO/OIE/WHO Expert Workshop on Non‐Human Antimicrobial Usage and Antimicrobial Resistance: Management options (15–18 March 2004 Oslo Norway).http://www.who.int/gfn/links/en/WHO_CDS_CPE_ZFK_2004.8.pdf(accessed 1 October 2013).

3. Anon. 2007:Critically Important Antimicrobials for Human Medicine: Categorization for the Development of Risk Management Strategies to contain Antimicrobial Resistance due to Non‐Human Antimicrobial Use. World Health Organization Geneva. Second WHO Expert Meeting Copenhagen 29–31 May 2007.http://www.who.int/foodborne_disease/resistance/antimicrobials_human.pdf(Accessed 14 August 2013).

4. Anon. 2011a:Critically important antimicrobials for human medicine 3rd revision (2011). World Health Organization Geneva.http://www.who.int/foodborne_disease/resistance/cia/en/(Accessed 25 July 2013).

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