Metaproteomic investigation of functional insight into special defined microbial starter on production of fermented rice with melanogenesis inhibition activity
Author:
Funder
Grant for Innovation of Chulalongkorn University Fund
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference61 articles.
1. Health Benefits of Fermented Foods and Beverages
2. Cereal-based fermented foods and beverages;A Blandino;Food Res Int,2003
3. Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang);SJ Kum;J Agr Food Chem,2015
4. Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats;HW Shin;J Food Sci Tech Mys,2016
5. Identification of the molds and yeasts characteristic of a superior Loogpang, starter of Thai rice-based alcoholic beverage Sato;A Taechavansonyoo;As. J. Food Ag-Ind,2013
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Rice-based fermented products: the functional properties of the microorganisms in the defined starter contributing to melanogenesis inhibition activity;FEMS Yeast Research;2023
2. Effects of a Mixture of Yeast Extract and Fermented Rice-Soy Bean Extract on Alcohol Metabolism in Rats;Food Supplements and Biomaterials for Health;2023
3. The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging;Molecules;2022-12-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3