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iTRAQ-Based Quantitative Proteomics Identifies Potential Regulatory Proteins Involved in Chicken Eggshell Brownness

  • Published:2016-12-22 Issue:12 Volume:11 Page:e0168750
  • ISSN:1932-6203
  • Container-title:PLOS ONE
  • language:en
  • Short-container-title:PLoS ONE

Author:

Li Guangqi,Sun Congjiao,Wu Guiqin,Shi Fengying,Liu Aiqiao,Yang Ning

Funder

National High Technology Development Plan of China

China Agricultural Technology Research System for Layer

Programs for Changjiang Scholars and Innovative Research in University

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference62 articles.

1. Heritabilities and genetic and phenotypic correlations of egg quality traits in brown-egg dwarf layers;L.C. Zhang;Poultry Science,2005

2. Acceptance of brown-shelled eggs in a white-shelled egg market;N.P. Johnston;Poultry Science,2011

3. Eggshell pigments—from formation to deposition;N.H.C Sparks;Avian Biology Research,2011

4. A survey of avian eggshell pigments;G.Y. Kennedy;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry,1976

5. A Review of eggshell pigmentation;M.R. Lang;World's Poultry Science Journal,1987
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