Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders-Reference-Cited by-同舟云学术

Meta-Analysis of the Association between Tea Intake and the Risk of Cognitive Disorders

Published:2016-11-08 Issue:11 Volume:11 Page:e0165861
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Ma Qing-Ping,Huang Chen,Cui Qiao-Yun,Yang Ding-Jun,Sun Kang,Chen Xuan,Li Xing-Hui

Funder

National Natural Science Foundation of China

Earmarked Fund for Modern Agro-industry Technology Research System

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference48 articles.

1. Effect of Alzheimer's Disease Risk Variant rs3824968 at SORL1 on Regional Gray Matter Volume and Age-Related Interaction in Adult Lifespan;C-C Huang;Sci Rep,2016

2. Serum Interleukin (IL)-15 as a Biomarker of Alzheimer's Disease;RJ Bishnoi;PLoS ONE,2015

3. Modifiable lifestyle factors in dementia: a systematic review of longitudinal observational cohort studies;LY Di Marco;J Alzheimers Dis,2014

4. Chronic consumption of a western diet induces robust glial activation in aging mice and in a mouse model of Alzheimer’s disease;LC Graham;Sci Rep,2016

5. Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial;J Durga;The Lancet,2007

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors Associated with Mild Cognitive Impairment in Community-Dwelling Elderly Individuals: A Re-evaluation of Systematic Reviews;World Journal of Public Health;2024-07-08

2. Sex differences in the benefit of tea consumption: A critical summation of the epidemiological evidence;Food Bioscience;2024-04

3. The Power of Antioxidant: TEA CATECHIN AND BODY OXIDATIVE STRESS;The Power of Antioxidants - Unleashing Nature's Defense Against Oxidative Stress [Working Title];2024-03-26

4. Natural radioactivity estimation and heavy metals concentration in commercial tea brands – a baseline study on human health risk hazards due to tea consumption in Tamilnadu, India;International Journal of Environmental Analytical Chemistry;2024-02

5. Investigating the Impact of Tea Consumption on Cognitive Function and Exploring Tea-Genetic Interactions in Older Adults Aged 65-105 Years: Findings from the 2002−2018 CLHLS Data;The Journal of Prevention of Alzheimer's Disease;2024