Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery-Reference-Cited by-同舟云学术

Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery

Published:2016-08-23 Issue:8 Volume:11 Page:e0160259
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Martiniuk Jonathan T.,Pacheco Braydon,Russell Gordon,Tong Stephanie,Backstrom Ian,Measday Vivien

Funder

Natural Sciences and Engineering Research Council of Canada

Genome British Columbia

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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