Whole-Genome Analyses of Korean Native and Holstein Cattle Breeds by Massively Parallel Sequencing

Author:

Choi Jung-Woo,Liao Xiaoping,Stothard Paul,Chung Won-Hyong,Jeon Heoyn-Jeong,Miller Stephen P.,Choi So-Young,Lee Jeong-Koo,Yang Bokyoung,Lee Kyung-Tai,Han Kwang-Jin,Kim Hyeong-Cheol,Jeong Dongkee,Oh Jae-Don,Kim Namshin,Kim Tae-Hun,Lee Hak-Kyo,Lee Sung-Jin

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference50 articles.

1. Keys to production and processing of Hanwoo beef: A perspective of tradition and science;C Jo;Anim Frontiers,2012

2. Food and Agriculture Organization (2012) Domestic Animal Diversity Information Service (DAD-IS). Available: http://dad.fao.org/. Accessed 2013 April 21.

3. National Institute of Animal Science (2012) The status of local livestock breeds in Korea, registered in DAD-IS. Available: http://www.nias.go.kr/. Accessed 2013 April 21.

4. Choi TJ (2009) Establishment of phylogenomic characteristics for Korean traditional cattle breeds (Hanwoo, Korean brindle and black). Doctoral Thesis. Jeon-buk National University. Available: http://www.riss.kr/. Accessed 2013 April 21.

5. National Institute of Animal Science (NIAS) (2011) Annual report for Hanwoo genetic evaluation. In: Annual report for livestock improvement in 2010. Available: http://www.nias.go.kr/. Accessed 2013 April 21.

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