The Potential of Mycelium and Culture Broth of Lignosus rhinocerotis as Substitutes for the Naturally Occurring Sclerotium with Regard to Antioxidant Capacity, Cytotoxic Effect, and Low-Molecular-Weight Chemical Constituents-Reference-Cited by-同舟云学术

The Potential of Mycelium and Culture Broth of Lignosus rhinocerotis as Substitutes for the Naturally Occurring Sclerotium with Regard to Antioxidant Capacity, Cytotoxic Effect, and Low-Molecular-Weight Chemical Constituents

Published:2014-07-23 Issue:7 Volume:9 Page:e102509
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Lau Beng Fye,Abdullah Noorlidah,Aminudin Norhaniza,Lee Hong Boon,Yap Ken Choy,Sabaratnam Vikineswary

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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3. Wong KH, Cheung PCK (2008) Sclerotia: emerging functional food derived from mushrooms. In: Cheung PCK (Ed.), Mushrooms as Functional Foods. John Wiley and Sons, Inc., NJ, 111–146.

4. Anti-proliferative effects of sclerotial polysaccharides from Polyporus rhinocerus Cooke (Aphyllophoromycetideae) on different kinds of leukemic cells. Int. J. Med;CKM Lai;Mushrooms,2008

5. Immunomodulatory activities of mushroom sclerotial polysaccharides;KH Wong;Food Hydrocolloids,2011

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