Author:
Aghili Forough,Gamper Hannes A.,Eikenberg Jost,Khoshgoftarmanesh Amir H.,Afyuni Majid,Schulin Rainer,Jansa Jan,Frossard Emmanuel
Publisher
Public Library of Science (PLoS)
Reference50 articles.
1. Curtis BC (2002) Wheat in the world. In B. C. Curtis, S. Rajaram, H. Gomez Macpherson (eds.), Bread wheat: Improvement and production. Food and Agriculture Organization of the United Nations, Rome, Italy.
2. Maternal and child undernutrition and overweight in low-income and middle-income countries;RE Black;Lancet,2013
3. Breeding for micronutrients in staple food crops from a human nutrition perspective;RM Welch;J Exp Bot,2004
4. Biofortification and localization of zinc in wheat grain;I Cakmak;J Agr Food Chem,2010
5. Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?;I Cakmak;Plant Soil,2008
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献