Antitumor, antioxidant and anti-inflammatory activities of kaempferol and its corresponding glycosides and the enzymatic preparation of kaempferol

Author:

Wang JingqiuORCID,Fang Xianying,Ge Lin,Cao Fuliang,Zhao Linguo,Wang Zhenzhong,Xiao Wei

Funder

National Natural Science Foundation of China

National Key Research Development Program of China

Forestry Achievements of Science and Technology to Promote Projects

Priority Academic Program Development of Jiangsu Higher Education Institutions

Study on biocatalysis and transformation of natural drugs

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference35 articles.

1. Soy leaf extract containing kaempferol glycosides and pheophorbides improves glucose homeostasis by enhancing pancreatic β-cell function and suppressing hepatic lipid accumulation in db/db mice;L. Hua;Journal of Agricultural & Food Chemistry,2015

2. Molecular pathways involved in the amelioration of myocardial injury in diabetic rats by kaempferol;K. Suchal;International Journal of Molecular Sciences,2017

3. Flavonoids-induced redox cycling of copper ions leads to generation of reactive oxygen species: a potential role in cancer chemoprevention;H. Arif;International Journal of Biological Macromolecules,2017

4. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by uhplc-hr-esi-tof-ms/ms;F. Li;Food Research International,2017

5. Phytochemical analysis and anti-inflammatory evaluation of compounds from an aqueous extract of croton cajucara benth;A. M. Nascimento;Journal of Pharmaceutical & Biomedical Analysis,2017

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