Diallel genetic analysis for multiple traits in eggplant and assessment of genetic distances for predicting hybrids performance

Author:

Kaushik Prashant,Plazas Mariola,Prohens JaimeORCID,Vilanova Santiago,Gramazio Pietro

Funder

H2020 Societal Challenges

Global Crop Diversity Trust

Indian Council of Agricultural Research

Universitat Politècnica de València

Ministerio de Economía, Industria y Competitividad

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference81 articles.

1. FAO. http://faostat3.fao.org/home/E.org/ [Internet]. 2018.

2. Breeding for chlorogenic acid content in eggplant: interest and prospects;M Plazas;Not Bot Horti Agrobot,2013

3. Total monomeric anthocyanin, total phenolic content and antioxidant activity of extracts from eggplant (Solanum melongena L.) peel ssing ultrasonic treatments;F Dranca;J Food Process Eng,2017

4. The Solanaceae—a review of recent research on genetic resources and advances in the breeding of tomato, pepper and eggplant;PJ Bebeli;Eur J Plant Sci Biotechnol,2008

5. Handbook of Vegetables;M Daunay,2012

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