Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture-Reference-Cited by-同舟云学术

Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture

Published:2018-11-28 Issue:11 Volume:13 Page:e0198226
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Chowdhury Pritom,Sahuc Marie-Emmanuelle,Rouillé Yves,Rivière Céline,Bonneau Natacha,Vandeputte Alexandre,Brodin Priscille,Goswami Manoranjan,Bandyopadhyay Tanoy,Dubuisson Jean,Séron Karin^ORCID

Funder

European Research Council

Agence Nationale de la Recherche

Fond europeen de developement regional (FEDER)

Région Nord Pas de Calais

Department of Health Research

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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