Accuracy, reliability, and timing of visual evaluations of decay in fresh-cut lettuce

Author:

Simko IvanORCID,Hayes Ryan J.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference36 articles.

1. Agriculture Information Bulletin, no. 767;LK Glaser,2001

2. Monterey County Crop Report. https://www.co.monterey.ca.us/home/showdocument?id=12607. 2015.

3. Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh‐cut romaine lettuce;JG Kim;J Sci Food Agr,2005

4. Modified atmosphere packaged cut iceberg lettuce: Effect of temperature and O2 partial pressure on respiration and quality;AB Smyth;J Agr Food Chem,1998

5. Breeding lettuce for improved fresh-cut processing;RJ Hayes;Acta Horticulturae,2016

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