Concentration and retention of ascorbic acid, carotenoids, and sugars in fresh-cut lettuce in modified atmosphere packaging-Reference-Cited by-同舟云学术

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Concentration and retention of ascorbic acid, carotenoids, and sugars in fresh-cut lettuce in modified atmosphere packaging

Published:2024-02 Issue: Volume: Page:
ISSN:2468-0141
Container-title:Horticultural Plant Journal
language:en
Short-container-title:Horticultural Plant Journal

Author:

Kandel Jinita Sthapit^ORCID,Simko Ivan^ORCID,Hayes Ryan J.,Mou Beiquan

Publisher

Elsevier BV

Reference24 articles.

1. Changes in the nutrients content of some green vegetables during storage and thermal processing;Balan;Rom Biotechnol Lett,2016

2. An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC;Chebrolu;LWT-Food Sci Technol,2012

3. Inheritance of decay of fresh-cut lettuce in a recombinant inbred line population from ‘Salinas 88’ × ‘La Brillanteʼ;Hayes;J Am Soc Hortic Sci,2014

4. Postharvest ascorbate metabolism in two cultivars of spinach differing in their senescence rates;Hodges;J Am Soc Hortic Sci,2003

5. Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce;Kim;J Sci Food Agric,2005

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