Probiotic effect of Pichia pastoris X-33 produced in parboiled rice effluent and YPD medium on broiler chickens

Author:

Gil de los Santos DiegoORCID,Gil de los Santos João Rodrigo,Gil-Turnes Carlos,Gaboardi Giana,Fernandes Silva Luiza,França Rodrigo,Gevehr Fernandes Cristina,Rochedo Conceição Fabricio

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference41 articles.

1. Council of European Union. Regulation (Ec) no 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition.Avaliable:http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1502462309818&uri=CELEX:32004R0882 Accessed August 10, 2017.

2. The effect of probiotic and probiotic feed supplementation on chicken health and gut microflora: a review;EI Ohimain;J Anim Vet Adv,2012

3. Bacillus cereus var. toyoii and Saccharomyces boulardii increased feed efficiency in broilers infected with Salmonella enteritidis;JR Gil de los Santos;Br Poult Sci,2005

4. Evaluation in broilers of the probiotic properties of Pichia pastoris and a recombinant P. pastoris containing the Clostridium perfringens alpha toxin gene;JR Gil de los Santos;Vet Microbiol,2012

5. Prebiotics modulate immune responses in the gut-associated lymphoid tissue of chickens;V Janardhana;J Nutr,2009

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