Habits and beliefs related to food supplements: Results of a survey among Italian students of different education fields and levels

Author:

Sirico FeliceORCID,Miressi Salvatore,Castaldo Clotilde,Spera Rocco,Montagnani Stefania,Di Meglio Franca,Nurzynska Daria

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference29 articles.

1. European Food Safety Authority. Food supplements. Available from: https://www.efsa.europa.eu/en/topics/topic/food-supplements. Cited 25 May 2017.

2. Scientific Committee on Food; Scientific Panel on Dietetic Products, Nutrition and Allergies. Tolerable Upper Intake Levels For Vitamins And Minerals. Available from: http://www.efsa.europa.eu/sites/default/files/efsa_rep/blobserver_assets/ndatolerableuil.pdf. Cited 23 October 2017.

3. European Food Safety Authority. Dietary Reference Values for nutrients. Summary Report. Available from: https://www.efsa.europa.eu/sites/default/files/2017_09_DRVs_summary_report.pdf. Cited 02 November 2017.

4. Food Labeling: Revision of the Nutrition and Supplement Facts Labels;Federal Register,2016

5. Complementary and alternative medicine use among adults and children: United States, 2007;PM Barnes;Natl Health Stat Report,2008

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