Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation between TAS2R43 Variants and Coffee Liking

Author:

Pirastu Nicola,Kooyman Maarten,Traglia Michela,Robino Antonietta,Willems Sara M.,Pistis Giorgio,d’Adamo Pio,Amin Najaf,d’Eustacchio Angela,Navarini Luciano,Sala Cinzia,Karssen Lennart C.,van Duijn Cornelia,Toniolo Daniela,Gasparini Paolo

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference50 articles.

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2. Farah A (2012) Coffee Constituents. In: Chu Y-F, editor. Coffee: Emerging Health Effects and Disease Prevention. Wiley-Blackwell. pp. 1–20. Available: http://onlinelibrary.wiley.com/book/10.1002/9781119949893.

3. Kleemola P, Jousilahti P, Pietinen P, Vartiainen E, Tuomilehto J (2000) Coffee consumption and the risk of coronary heart disease and death. Arch Intern Med 160: : 3393–3400. Available: http://www.ncbi.nlm.nih.gov/pubmed/11112231. Accessed 24 June 2013.

4. Robertson D, Hollister AS, Kincaid D, Workman R, Goldberg MR, et al.. (1984) Caffeine and hypertension. Am J Med 77: : 54–60. Available: http://www.ncbi.nlm.nih.gov/pubmed/6377891. Accessed 24 June 2013.

5. Umemura T, Ueda K, Nishioka K, Hidaka T, Takemoto H, et al.. (2006) Effects of acute administration of caffeine on vascular function. Am J Cardiol 98: : 1538–1541. Available: http://www.ncbi.nlm.nih.gov/pubmed/17126666. Accessed 24 June 2013.

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