Author:
Xie Dizhi,Chen Fang,Lin Siyuan,Wang Shuqi,You Cuihong,Monroig Óscar,Tocher Douglas R.,Li Yuanyou
Publisher
Public Library of Science (PLoS)
Reference61 articles.
1. Sargent JR, Tocher DR, Bell JG (2002) The lipids, third edition. In: Halver, J.E.,Hardy, R.W. (Eds.), Fish Nutrition. Academic Press, London, pp. 182–259.
2. Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development;LF van der Merwe;Am J Clin Nutr,2013
3. n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice;M Awada;Nutr Metab,2013
4. Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort;R Montes;Eur J Clin Nutr,2013
5. Omega-6 polyunsaturated fatty acids and the early origins of obesity;BS Muhlhausler;Curr Opin Endocrinol Diabetes Obes,2013
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献