Biosynthesis of Polyunsaturated Fatty Acids—‘Many Can, Some Can’t’
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-87227-4_28
Reference114 articles.
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3. Bell JG, Dick JR, McVicar AH, Sargent JR, Thompson KD (1993) Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar). Prostaglandins Leukot Essent Fatty Acids 49(3):665–673. https://doi.org/10.1016/0952-3278(93)90075-8
4. Betancor MB, Oboh A, Ortega A, Mourente G, Navarro JC, de la Gándara F, Tocher DR, Monroig Ó (2020) Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus). Comp Biochem Phys B 240:110372. https://doi.org/10.1016/j.cbpb.2019.110372
5. Boyen J, Fink P, Mensens C, Hablützel PI, De Troch M (2020) Fatty acid bioconversion in harpacticoid copepods in a changing environment: a transcriptomic approach. Philos Trans R Soc B 375(1804):20190645. https://doi.org/10.1098/rstb.2019.0645
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