Black Tea High-Molecular-Weight Polyphenol Stimulates Exercise Training-Induced Improvement of Endurance Capacity in Mouse via the Link between AMPK and GLUT4

Author:

Eguchi Tomoaki,Kumagai Chiaki,Fujihara Takashi,Takemasa Thoru,Ozawa Tetsuo,Numata Osamu

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Effects of the order of endurance and high-intensity interval exercise in combined training on mouse skeletal muscle metabolism;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2023-11-01

2. Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins;Journal of Agricultural and Food Chemistry;2023-10-09

3. Special tea products featuring functional components: Health benefits and processing strategies;Comprehensive Reviews in Food Science and Food Safety;2023-03

4. A Comprehensive Review on Beneficial Effects of Catechins on Secondary Mitochondrial Diseases;International Journal of Molecular Sciences;2022-09-30

5. Catechins and Theaflavins: An Overview on Therapeutic Application;Journal of Natural Remedies;2022-07-30

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