How Can the Operating Environment for Nutrition Research Be Improved in Sub-Saharan Africa? The Views of African Researchers

Author:

Van Royen Kathleen,Lachat Carl,Holdsworth Michelle,Smit Karlien,Kinabo Joyce,Roberfroid Dominique,Nago Eunice,Garimoi Orach Christopher,Kolsteren Patrick

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference35 articles.

1. United Nations Standing Committee on Nutrition (UNSCN) (2010) Sixth report on the World Nutrition Situation: Progress in nutrition. Geneva, ACC/SCN.

2. UNDP (2012) Africa Human Development Report: Towards a food secure future. New York: United Nations Development Programme.

3. FAO (2003) The state of food insecurity in the world. Rome: Food and Agriculture organisation of the United Nations.

4. World Bank (2006) Repositioning Nutrition as Central to Development: A Strategy for Large Scale Action. Washington, D.C.: World Bank.

5. Benson T (2008) Improving Nutrition as a Development Priority Addressing Undernutrition in National Policy Processes in Sub-Saharan Africa. Washington, D.C.: International Food Policy Research Institute.

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