Adherence to the WHO’s Healthy Diet Indicator and Overall Cancer Risk in the EPIC-NL Cohort

Author:

Berentzen Nina E.,Beulens Joline W.,Hoevenaar-Blom Marieke P.,Kampman Ellen,Bueno-de-Mesquita H. Bas,Romaguera-Bosch Dora,Peeters Petra H. M.,May Anne M.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference45 articles.

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2. Statistics Netherlands (2011): CBS.

3. Evidence for the relationship between diet and cancer;SA Ross;Exp Oncol,2010

4. Cancer is a preventable disease that requires major lifestyle changes;P Anand;Pharm Res,2008

5. World Cancer Research Fund, American Institute for Cancer Research (WCRF/AICR) Cancer preventability estimates for food, nutrition, body fatness, and physical activity. Continuous Update Project Washington, DC: AICR. Available: http://www.wcrf.org/cancer_statistics/preventability_estimates/preventability_estimates_food.php. Accessed 12 April 2013.

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