Improved growth of pea, lettuce, and radish plants using the slow release of hydrogen sulfide from GYY-4137

Author:

Carter Justin M.,Brown Eric M.,Grace James P.,Salem Aliasger K.,Irish Erin E.,Bowden Ned B.ORCID

Funder

USDA-NIFA

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference72 articles.

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4. How to Feed the World in 2050. http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_2050.pdf Accessed July 24, 2017.

5. Is the grass always greener? Comparing the environmental impact of conventional, natural and grass-fed beef production systems;JL Capper;Animals,2012

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