Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities-Reference-Cited by-同舟云学术

Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities

Published:2018-10-10 Issue:10 Volume:13 Page:e0205272
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Khoddami Ali,Chrystal Peter V.,Selle Peter H.,Liu Sonia Yun^ORCID

Funder

Celestino Baiada Research Fellowship

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference25 articles.

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3. Intraluminal lipids modulate avian gastrointestinal motility;V Martinez;American Journal of Physiology-Regulatory Integrative and Comparative Physiology,1995

4. The effects of energy-intake and dietary-protein on nitrogen-retention, growth-performance, body-composition and some aspects of energy-metabolism of baby pigs;RG Campbell;Br J Nutr,1983

5. Determination of the amino acid requirenments of animals;AJ Lewis,1992

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