Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type-Reference-Cited by-同舟云学术

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Published:2018-12-12 Issue:12 Volume:13 Page:e0208330
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Palacios Victor^ORCID,Roldán Ana,Jiménez-Cantizano Ana,Amores-Arrocha Antonio^ORCID

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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