Effect of sowing date and water availability on growth of plants of chia (Salvia hispanica L) established in Chile

Author:

Silva Herman,Arriagada Camila,Campos-Saez Samuel,Baginsky Cecilia,Castellaro-Galdames Giorgio,Morales-Salinas LuisORCID

Funder

FONDECYT

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference70 articles.

1. Importance of omega-6/omega-3 balance in healt and disease: Evolutionary aspects of diet;A Simopoulos;World Rev Nutr Diet,2011

2. Oil content and fatty acid of Chia (Salvia hispanica L.) from five Northwestern Locations in Argentina;R Ayerza;J Am Oil Chem Soc,1995

3. Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food;LA Muñoz;Food Rev Int,2013

4. Oxidative stability of Chia (Salvia hispanica L.) seed oil: effect of antioxidants and storage conditions;V Ixtaina;J Am Oil Chem Soc,2012

5. Physicochemical and functional characterization of by-products from Chia (Salvia hispanica L.) seed of Argentina;M Capitani;Food Sci Biotechnol,2012

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