Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2013.818014
Reference71 articles.
1. Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)
2. Chia Seed as a Source of Oil, Polysaccharide, and Protein
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