Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion-Reference-Cited by-同舟云学术

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

Published:2018-11-21 Issue:11 Volume:13 Page:e0207793
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Świeca Michał^ORCID,Kordowska-Wiater Monika,Pytka Monika,Gawlik-Dziki Urszula,Bochnak Justyna,Złotek Urszula,Baraniak Barbara

Funder

Narodowe Centrum Nauki

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference45 articles.

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