Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source-Reference-Cited by-同舟云学术

Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source

Published:2018-12-11 Issue:12 Volume:13 Page:e0208921
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Muszyński Siemowit^ORCID,Tomaszewska Ewa,Dobrowolski Piotr,Kwiecień Małgorzata,Wiącek Dariusz,Świetlicka Izabela,Skibińska Małgorzata,Szymańska-Chargot Monika,Orzeł Jolanta,Świetlicki Michał,Arczewska Marta,Szymanek Mariusz,Zhyla Mykola,Hułas-Stasiak Monika,Rudyk Halyna,Tomczyk-Warunek Agnieszka

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Protein source and nutrient density in the diets of male broilers from 8 to 21 days of age: Effects on tibia dimension, breaking strength, and mineral density;X Wang;J Poult Sci,2015

5. Biomechanical properties of femoral shafts and bone tissue in protein-malnourished rats from weaning to adulthood;C Bozzini;Comp Clin Pathol,2012

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