Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins-Reference-Cited by-同舟云学术

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Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins

Published:2014-12-02 Issue:12 Volume:9 Page:e113757
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Marangon Matteo,Van Sluyter Steven C.,Waters Elizabeth J.,Menz Robert I.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference57 articles.

1. Grape and wine proteins of white wine varietals;FC Bayly;Am J Enol Vitic,1967

2. Preventing protein haze in bottled white wine;EJ Waters;Aust J Grape Wine Res,2005

3. Removal of specific protein components by chitin enhances protein stability in a white wine;S Vincenzi;Am J Enol Vitic,2005

4. Haat haze characteristics of fractionated wine proteins;EJ Waters;Am J Enol Vitic,1991

5. The wine proteins;RB Ferreira;Trends Food Sci Technol,2001

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