Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study-Reference-Cited by-同舟云学术

Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study

Published:2014-10-23 Issue:10 Volume:9 Page:e110827
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Magnusdottir Ola Kally,Landberg Rikard,Gunnarsdottir Ingibjorg,Cloetens Lieselotte,Åkesson Björn,Rosqvist Fredrik,Schwab Ursula,Herzig Karl-Heinz,Hukkanen Janne,Savolainen Markku J.,Brader Lea,Hermansen Kjeld,Kolehmainen Marjukka,Poutanen Kaisa,Uusitupa Matti,Risérus Ulf,Thorsdottir Inga

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference45 articles.

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2. Whole grain intake and cardiovascular disease: a meta-analysis;PB Mellen;Nutr Metab Cardiovasc Dis,2008

3. Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults;NR Sahyoun;Am J Clin Nutr,2006

4. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review;JS de Munter;PLoS Med,2007

5. Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol;KS Leinonen;J Nutr,2000

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