The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro

Author:

Carlsson Johan A.,Wold Agnes E.,Sandberg Ann-Sofie,Östman Sofia M.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference61 articles.

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4. Eicosanoids derived from arachidonic and eicosapentaenoic acids inhibit T cell proliferative response;AC Shapiro;Prostaglandins,1993

5. Effect of fatty acids on the proliferation of concanavalin A-stimulated rat lymph node lymphocytes;PC Calder;The International journal of biochemistry,1991

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