Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

Author:

Chaudhuri Dipankar,Ghate Nikhil Baban,Panja Sourav,Das Abhishek,Mandal Nripendranath

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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5. Nutritive values of wild edible fruits, berries, nuts, roots and spices consumed by the Khasi Tribes of India;D Agrahar-Murugkar;Ecol Food Nutr,2005

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