Effects of a nutritional intervention using pictorial representations for promoting knowledge and practices of healthy eating among Brazilian adolescents-Reference-Cited by-同舟云学术

Effects of a nutritional intervention using pictorial representations for promoting knowledge and practices of healthy eating among Brazilian adolescents

Published:2019-03-11 Issue:3 Volume:14 Page:e0213277
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Fonseca Laís Gomes^ORCID,Bertolin Maria Natacha Toral,Gubert Muriel Bauermann,da Silva Eduardo Freitas

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference36 articles.

1. ERICA: prevalences of hypertension and obesity in Brazilian adolescents.;KV Bloch;Rev Saude Publica,2016

2. ERICA: Intake of macro and micronutrients of Brazilian adolescents;AM Souza;Rev Saude Publica,2016

3. Food and nutrition education in school: a literature review;FP Ramos;Cad Saude Publica,2013

4. Impact of dietary and exercise interventions on weight change and metabolic outcomes in obese children and adolescents: a systematic review and meta-analysis of randomized trials;M Ho;JAMA Pediatr,2013

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Systematic Review of School-Based Nutrition Interventions for Promoting Healthy Dietary Practices and Lifestyle Among School Children and Adolescents;Cureus;2024-01-28

2. Revisiting 42 Years of literature on food marketing to children: A morphological analysis;Appetite;2023-11

3. Impact of educational intervention in promoting KAP of food label information to make healthier food choices among adolescents in Bangalore City;Journal of Family Medicine and Primary Care;2023-07

4. School‐based health and nutrition interventions addressing double burden of malnutrition and educational outcomes of adolescents in low‐ and middle‐income countries: A systematic review;Maternal & Child Nutrition;2023-03-30

5. Applicability of the Socioecological Model for Understanding and Reducing Consumption of Ultra-Processed Foods in Canada;Canadian Journal of Dietetic Practice and Research;2023-03-01