Analysis of bacteria associated with honeys of different geographical and botanical origin using two different identification approaches: MALDI-TOF MS and 16S rDNA PCR technique

Author:

Pomastowski PawełORCID,Złoch MichałORCID,Rodzik Agnieszka,Ligor Magda,Kostrzewa Markus,Buszewski Bogusław

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference60 articles.

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2. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal;S Gomes;Food Chem Toxicol,2010

3. Microbiological investigation of honey collected from Şırnak province of Turkey;ME Erkan;J Hell Vet Med Soc,2017

4. Honey: a reservoir for microorganisms and an inhibitory agent for microbes;PB Olaitan;Afr Health Sci.,2007

5. Cultivable microorganisms associated with honeys of different geographical and botanical origin.;M Sinacori;Food Microbiol,2014

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