Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets
Author:
Funder
the Phileo-Lesaffre Animal Care, Lesaffre group France
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference75 articles.
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3. A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows;GD Poppy;J. Dairy Sci,2012
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5. Performance and nutrient digestibility in weanling pigs as influenced by yeast culture additions to starter diets containing dried whey or one of 2 fiber sources;ET Kornegay;J Anim Sci,1995
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