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The effects of chemical and organic fertilizer usage on rhizosphere soil in tea orchards

  • Published:2019-05-28 Issue:5 Volume:14 Page:e0217018
  • ISSN:1932-6203
  • Container-title:PLOS ONE
  • language:en
  • Short-container-title:PLoS ONE

Author:

Lin Weiwei,Lin Manhong,Zhou Hongyan,Wu Hongmiao,Li Zhaowei,Lin WenxiongORCID

Funder

National Natural Science Foundation of China

Fujian-Taiwan Joint Innovative Center for Germplasm Resources and Cultivation of Crop

Natural Science Foundation of Fujian Province

Project Funded by China Postdoral Science Foundation

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference54 articles.

1. Characterizing rhizosphere microbial communities in long-term monoculture tea orchards by fatty acid profiles and substrate utilization;Y Li;Eur J Soil Biol,2017

2. Experiment studies on the hygienics of As、Ba、Cd、Pb in tea;G Gao;Chin J Food Hygiene,2001

3. Absorption and Accumulation of Lead and Cadmium in Mengshan Tea Plant.;HX Lan;J Agro-Environ Sci,2008

4. Spatial distribution patterns of root-associated bacterial communities mediated by root exudates in different aged ratooning tea monoculture systems;Y Arafat;Int J Mol Sci,2017

5. Variations of rhizosphere bacterial communities in tea (Camellia sinensis L.) continuous cropping soil by high-throughput pyrosequencing approach;YC Li;J Appl Microbiol,2016

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