Characterizing rhizosphere microbial communities in long-term monoculture tea orchards by fatty acid profiles and substrate utilization-Reference-Cited by-同舟云学术

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Characterizing rhizosphere microbial communities in long-term monoculture tea orchards by fatty acid profiles and substrate utilization

Published:2017-07 Issue: Volume:81 Page:48-54
ISSN:1164-5563
Container-title:European Journal of Soil Biology
language:en
Short-container-title:European Journal of Soil Biology

Author:

Li Yanchun,Li Zhaowei,Arafat Yasir,Lin Weiwei,Jiang Yuhang,Weng Boqi,Lin Wenxiong

Funder

“948” Project of Chinese Agriculture Ministry

Specialized Research Projects for Public Service Institutes of Fujian Province

National Key Research & Development (R&D) Plan

Fujian-Taiwan Joint Innovative Centre for Germplasm Resources and Crop Cultivation

Publisher

Elsevier BV

Subject

Insect Science,Soil Science,Microbiology

Reference34 articles.

1. Some biogeochemical characteristics of tea soils;Wang;Pedosphere,1997

2. Soil acidification under tea bushes and its influence on the biological characteristics of a red soil;Yu,2004

3. Soil microbial biomass and activity in Chinese tea gardens of varying stand age and productivity;Han;Soil Biol. Biochem.,2007

4. Effects of incorporation and nitrogen fertilization on the contents of extractable aluminium in the rhizosphere soil of tea plant (Camallia sinensis (L.) O. Kuntze);Ruan;Plant Soil,2004

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